Being Myself- Unapologetic

The perfectly cooked, neither burnt nor raw, round chapatis laden with desi ghee neatly stacked one on top of the other lay in the casserole. Dal tadka and aloo shaak, peas pulao and boondi raita- and today‚Äôs speciality gajar ka halwa adorned the dinner table. A skill every woman ought to master to rule her… Continue reading Being Myself- Unapologetic